Discover our creative starters such as “Carpaccio of pulpo with herb vinaigrette and baked tomatoes” or “Fried regional goat’s cheese on a bed of salad with marinated peppers”. Traditional national varieties of fish and seafood complement our refined menu of poultry and meat dishes. Vegetarian compositions round off the varied menu.

Try “Filet of beef fried with foie gras on creamed sweet potatoes with a spicy lingonberry sauce” or “ Monkfish fried with chorizo tagliatelle and olive sauce”.

For dessert we recommend “Tartlets with country cheese and gofio and mango” or “Crème Brûlée of citrus fruits and almond ice cream”.

Our patisserie will be pleased to spoil you with home-made gateaux.