Let yourself be seduced by the combination of selected aromas and first class products.
We combine Mediterranean and seasonal influences with all that is best in our culinary tradition.

Discover our creative starters such as "Carpaccio of pulpo with herb vinaigrette and baked tomatoes"

Try "Filet of beef fried with foie gras   on creamed sweet potatoes with a spicy lingonberry sauce" or "Monkfish fried with chorizo tagliatelle and olive sauce". 

For dessert we recommend "Tartlets   with country cheese and gofio and mango" or "Crème Brûlée of citrus fruits and almond ice cream".

You may look forward to daily changing, balanced 3 course menus at the particularly attractive price of 19.50 €.

Vegetarian compositions round off the varied menu.

Why don’t you have a look at our menu?
 Menu